A refractometer is the instrument that allows the refractive index of a material or an object to be measured in order to determine and determine its purity and composition.
It is an ideal device to measure the concentration of sugar that can be in fruits, wines or food in general. Therefore it is widely used in the food industry but also in the domestic sphere for the production of small-scale homemade drinks, for example beer, liqueurs and syrups.
Here we present our refractometers so you can get the most out of your crops and food:
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