Thermometer for Food, Industry and laboratory (Immersion, Contact and Penetration)

Digital technology allows us to control the temperature inside and surface of food, a basic process in its cooking but also in its conservation and curing.

These thermometers are very versatile and easy to carry instruments. They can integrate several probes depending on the product you need to control, even for extremely hard or frozen foods.
Control of the food temperature chain is essential in the food industry sector, where safety is always at the forefront. In domestic use they are used to control the cooking temperature in the kitchen, very useful if you want to surprise the guest with a dish at the point of preparation.